The Gallery
Two dishes from the The Gallery, Bird in Hand Wines . . .
Balsamic lamb, eggplant
fritters, roasted garlic and capsicum.
Prawn, scollop and water
chestnut dumpling with lime salt.
Dad
It’s my Dad’s
birthday today. He’d be 81 if he was still here. He was a good man. He was good
with his hands too — always building and making things, mostly with wood. The
other day I grabbed some things of his from the garage, including a table he’d made
and took a photo. It’s been 20 years. I miss him.
The Tastings
Prue
Henske (Viticulturalist), Stephen Henske (Winemaker) and Dennis Leslie
(Executive Sous Chef) work on the new menu and wine list for Hill of Grace restaurant.
For Adelaide Oval SMA.
Subscribe to:
Posts (Atom)