Shaw & Smith Wines.

The Gallery

Two dishes from the The Gallery, Bird in Hand Wines . . . Balsamic lamb, eggplant fritters, roasted garlic and capsicum.  Prawn, scollop and water chestnut dumpling with lime salt.

Wine Flight

Shaw & Smith Wines.


It’s my Dad’s birthday today. He’d be 81 if he was still here. He was a good man. He was good with his hands too — always building and making things, mostly with wood. The other day I grabbed some things of his from the garage, including a table he’d made and took a photo. It’s been 20 years. I miss him.


Jim of Limberlost Antiques, Laura. For Qantas inflight magazine.

C'mon Max!

Max Dal Santo, Australian representative at the 2014 Glasgow Commonwealth Games.

The Tastings

Prue Henske (Viticulturalist), Stephen Henske (Winemaker) and Dennis Leslie (Executive Sous Chef) work on the new menu and wine list for Hill of Grace restaurant. For Adelaide Oval SMA.